The Staunton Earl Grey Black Tea Caddy 125g
Out of stock
A tribute to George Staunton, the man who introduced the western world to this Chinese manner of taking black tea. One of The Company’s most popular blends, The Staunton Earl Grey has a vibrant and refreshing flavour. Savour a cup of this rich-bodied loose leaf black tea with our Sea & Salt Caramel Biscuits.
Perfectly Paired With
Made with real clotted cream, butter shortbread biscuits were a favourite of Queen Victoria. Taken together with our Strawberry & Pepper Jam and Staunton Earl Grey, any tea break is transformed into an Afternoon Tea event in the grand British tradition.$11.00
The true origins of Earl Grey tea remained a mystery until recent research in The East India Company archives revealed that the use of orange flavouring with tea was first observed in China in 1793 by Sir George Staunton, a company botanist. He witnessed the Chinese scenting their teas with bitter orange blossoms called Neroli.
Bergamot, commonly used in most Earl Grey tea today, is a subspecies of Citrus Aurentium, or ‘Neroli’, the original flower used in China. Sir Joseph Banks, to whome Staunton reported his findings, experimented with various flavourings, and thus the recipe was devised long before Earl Grey heard of it from Sir Banks, his friend.
Today, we use the original blossom, Neroli, together with Bergamot to create our Staunton Earl Grey, the only blend which can truly be said to authentically contain the original Chinese recipe. The Staunton Earl Grey is a tribute to the man who enabled the western world to experience this fine tea.
A blend of Black teas from India & Sri Lanka, Natural Bergamot Oil, Natural Neroli Oil
Delivery & ReturnsUK Standard Delivery: £3.95 | **FREE over £25**
UK Next Day Delivery (mainland UK only): £8.95 |**FREE over £75** (Order before 12pm)
UK Saturday Delivery (mainland UK only): £35
Delivery to the EU: £12.95
Delivery outside the EU: £20 - £30
See our delivery page for more information.
How to Brew It: Staunton Earl Grey Tea
2 GRAMS OF TEA LEAVES / 1.5 – 2 TEASPOONS
210ML OF WATER AT 100ºC
3 – 4 MINS BREWING TIME
Usually enjoyed without milk. A full-bodied tea to be enjoyed throughout the day. Learn more about our teas, Learn how tea is processed, from tea leaf to your cup, or how to brew the perfect cup of tea from our tea master