Bombay Chai Latte

Filled with sip-worthy spices, here’s EIC’s cuppa of the classic “Bombay” chai, to cosy up to this autumn.

Ingredients

1 tsp The East India Company’s Bombay Chai
100ml water
150ml milk
2 tsp honey / Agave syrup
Cinnamon powder

Method

• Boil water to 100 O C and pour into a small teapot, or single serve mug with strainer
• Add 1 tsp of Bombay Chai to a teapot or mug, let it brew for 3-4 minutes depending on desired intensity. Pour the tea through a strainer into a mug (if using a small teapot) or, remove the strainer from the mug to stop the brewing process.
• Heat the milk in a microwave or saucepan. If you have a frothing machine, froth the milk
• Add 2 tsp of honey, or preferred sweetener to the tea, followed by the frothy milk and garnish with a sprinkle of cinnamon powder

Serving suggestion

Looks wonderful in EIC doubled walled cups.