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Bombay Chai Latte

Recipes

Filled with sip-worthy spices, here’s EIC’s cuppa of the classic “Bombay” chai, to cosy up to this autumn.

Ingredients

1 tsp The East India Company’s Bombay Chai
100ml water
150ml milk
2 tsp honey / Agave syrup
Cinnamon powder

 

Method
  • Boil water to 100 O C and pour into a small teapot, or single serve mug with strainer
  • Add 1 tsp of Bombay Chai to a teapot or mug, let it brew for 3-4 minutes depending on desired intensity. Pour the tea through a strainer into a mug (if using a small teapot) or, remove the strainer from the mug to stop the brewing process.
  • Heat the milk in a microwave or saucepan. If you have a frothing machine, froth the milk
  • Add 2 tsp of honey, or preferred sweetener to the tea, followed by the frothy milk and garnish with a sprinkle of cinnamon powder

 

Serving suggestion

Looks wonderful in EIC doubled walled cups.

Available at The East India Company
  • Double Walled Glass Cup 220ml set of 2 – Tea, Cofee, Latte, Cappuccino, Borosilicate Glass

    £20.00
    Add to cart
  • Governor Aungier’s Bombay Chai Loose Leaf Black Tea Caddy 125g

    £18.00
    Add to cart
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