The East India Company Twelve Spice sweet biscuits follow in a tradition of making spice biscuits through the centuries. Combining cinnamon, ginger, cloves, nutmeg with hints of coriander and mustard, for an exotic, warming biscuit. An exotic take on the classic ginger biscuit, this remarkable treat is best enjoyed with a cup of our Vanilla Tea, or a full-bodied black tea like our Royal Breakfast.
These delightfully spiced biscuits are an ideal accompaniment to a nice cup of tea on winter afternoons, but they are also key to this rich and decadent dessert that takes only moments to make. This serves four.