FROM LEAF TO CUP
EXPLORE THE JOURNEY FROM TEA BUSH TO TEA CUP
STEP 1: PLUCKING TEA LEAVES
Two leaves and the bud are hand-plucked with a snap of the wrist. Its a very meticulous process as the leaves or stem should not be twisted as this results in a reduced quality of the final tea. The freshness of our teas is ensured by a direct relationship with tea estates, as our tea leaves reach us on average within 21 to 28 days of picking.
WITHERING/WILTING
ROLLING
Excess water is removed from the leaf and a very slight amount of oxidation is allowed to occur so that the leaf becomes limo and is suitable for rolling
The rolling machine causes damp leaves to wrap around themselves. At this stage, the juice from the leaves begins to ooze out which enhances the flavour.
ROLL BREAKING
By exposing the leaves to the atmospheric oxygen, the leaf enzymes begin to break down, this commencing the oxidation process
FERMENTATION
DRYING
As oxidation continues, the tea leaves will turn to a bright copper colour. This stage is the deciding factor for the type of tea that will be created: black, green, white or oolong.
Black requires a high level of oxidation, oolong half as much, and green tea skips the rolling and subsequent oxidation process entirely.
As oxidation continues, the tea leaves will turn to a bright copper colour. This stage is the deciding factor for the type of tea that will be created: black, green, white or oolong.
Black requires a high level of oxidation, oolong half as much, and green tea skips the rolling and subsequent oxidation process entirely.
STEP 7: GRADING
The final step is to grade the quality of the tea and determine the value of the final product. Grading of black tea depends upon the size of the leaves and production method, however the type of tree plant and growing conditions are more important for green and oolong teas.
STEP 8: BREWING THE PERFECT CUP
Whether you prefer loose tea leaves or the convenience of tea bags, our tea master is sure you will be able to make the perfect cup of tea: the nation’s favourite hot drink.
DISCOVER A NEW FAVOURITE: THE PERFECT CUP OF TEA...
From the most delicate White Tea to the strongest Black Tea, we are sure you will find the perfect tea for you
-
White tea is renowned for its
light, delicate flavour. With
the least amount of processing,
this tea variety has the
highest antioxidant properties.
SHOP WHITE TEA -
Green tea is unfermented and
has a shorter processing
method. Enjoy a delicate and
refreshing cup, well known
for its health benefits. SHOP GREEN TEA -
Oolong tea leaves are partially
oxidized resulting in a pale amber
coloured tea with a flowery yet
creamy taste
SHOP OOLONG TEA -
With a rich, full bodied taste,
black tea is rolled and crushed
to release natural oils. From Morning
Breakfast to Earl Grey, it is the most
familiar tea variety
SHOP BLACK TEA -
The bulb unfurls to form an
anemone shape whilst a very
delicate and refreshing base
of black, green or white
tea is brewed.
SHOP FLOWERING TEA
