Strawberry & Pepper Jam
The natural affinity between black pepper and strawberries is showcased in this soft cooked whole strawberry jam. In the 17th and 18th centuries fruits and sugar were boiled together and sealed to give a long-keeping preserve where were used The East India Company voyages. Sailors were relatively healthier with the introduction of jam on board because preserves could last the length of the trip, where fresh fruit could not.
Sugar, Strawberries (40%), Black Pepper (1%), Gelling Agent: Pectin (Pectin E440, Dextrose), Citric Acid.
See ingredients in bold. Made in factory that handles milk, nuts and lactose. May contain traces of these allergens.
Typical values 100g – Energy 1048kj/249kcal | Fat 0g, of which saturates 0g | Carbohydrate 62g, of which sugars 61.06g | Protein 0.3g | Salt 0g
Store cool and dry, once opened refrigerate and consume within 1 month.
Suitable for vegetarians.
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