Last Minute Ice Cream and Chocolate Sponge Sundae

A quickfire sundae of all delicious things to hit the sweet spot.

Single serve

Ingredients

A dollop of The East India Company strawberry and pepper jam
A handful of The East India Company enrobed salted almonds
1 tsp The East India Company Spiced Drinking Chocolate (Available in-store only)
A Couple of scoops of vanilla ice cream
100ml Double cream
60g The East India Company 36% Milk Chocolate Bar
Chocolate sponge or brownie pieces
Whipped cream

Method

• For the sauce; place the double cream, spiced drinking chocolate and chocolate bar in a saucepan, heat gently, mix until all ingredients are combined into a sauce.
• Pour the chocolate sauce around the side of a tall glass
• Place some warmed brownie or sponge pieces covered in jam into the base of the glass
• Top with whipped cream, more chocolate sauce and salted almonds

Made in partnership with Cakes by Noah