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Last Minute Ice Cream and Chocolate Sponge Sundae

Recipes

A quickfire sundae of all delicious things to hit the sweet spot.

Single serve

 

Ingredients

A dollop of The East India Company strawberry and pepper jam
A handful of The East India Company enrobed salted almonds
1 tsp The East India Company Spiced Drinking Chocolate (Available in-store only)
A Couple of scoops of vanilla ice cream
100ml Double cream
60g The East India Company 36% Milk Chocolate Bar
Chocolate sponge or brownie pieces
Whipped cream

 

Method
  • For the sauce; place the double cream, spiced drinking chocolate and chocolate bar in a saucepan, heat gently, mix until all ingredients are combined into a sauce.
  • Pour the chocolate sauce around the side of a tall glass
  • Place some warmed brownie or sponge pieces covered in jam into the base of the glass
  • Top with whipped cream, more chocolate sauce and salted almonds

 

Made in partnership with Cakes by Noah

Available at The East India Company
  • Temporarily Out Of Stock

    Strawberry & Pepper Jam

    £8.00
    Read more
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