Serves 8. Can be made gluten-free
For the base:
60g The East India Company’s Latte Coffee beans enrobed in milk chocolate
300g The East India Company ginger nut biscuits or gluten-free biscuits
80g Melted salted butter
For the filling:
200g The East India Company Rhubarb & Ginger Extra Jam
560g Full fat cream cheese
70g Icing sugar
250ml Double cream
Made in partnership with Cakes by Noah