Ginger Nut Biscuits
Our recipe for the all-time favourite British sweet biscuit is distinctively crunchy, with a rich ginger finish. The perfect consistency to dunk in tea or coffee, and a natural accompaniment to a cup of East India Company Darjeeling tea.
Ginger, usually cultivated in Asia as a flavouring for savoury foods, was regularly shipped to Britain by The East India Company, where it became a popular flavouring in gingerbreads, biscuits and puddings.
Wheat Flour, Sugar, Partially Inverted Refiners Syrup, Vegetable Oils (Vegetable Oils & Fats, Water, Salt, Natural Vegetable Colours: Annatto, Curcumin; Flavourings), Eggs, Raising Agent: Sodium Bicarbonate; Ground Ginger (0.5%), Ground Nutmeg, Salt
Typical values 100g – Energy 1905kj/455kcal | Fat 16.2g, of which saturates 7.7g | Carbohydrate 72.7g, of which sugars 43.2g | Protein 4.9g | Salt 50mg
Store cool and dry. Avoid sunlight and strong odours.
Allergens: Manufactured in a bakery that handles nuts & sesame seeds
Contains milk and gluten
Suitable for Vegetarians
Delivery & ReturnsUK Standard Delivery: £5.95
UK Next Day Delivery (mainland UK only): £9.95 (Order before 12pm)
Christmas Last Posting Dates
UK last posting date for Christmas delivery is Monday 16th December 2019
EU last posting date for Christmas delivery is Monday 9th December 2019
International last posting date for Christmas delivery is Monday 2nd December 2019
See our delivery page for more information and overseas delivery.