Ginger Nut Biscuits
Our recipe for the all-time favourite British sweet biscuit is distinctively crunchy, with a rich ginger finish. The perfect consistency to dunk in tea or coffee, and a natural accompaniment to a cup of East India Company Darjeeling tea.
Ginger, usually cultivated in Asia as a flavouring for savoury foods, was regularly shipped to Britain by The East India Company, where it became a popular flavouring in gingerbreads, biscuits and puddings.
Wheat Flour, Sugar, Partially Inverted Refiners Syrup, Vegetable Oils (Vegetable Oils & Fats, Water, Salt, Natural Vegetable Colours: Annatto, Curcumin; Flavourings), Eggs, Raising Agent: Sodium Bicarbonate; Ground Ginger (0.5%), Ground Nutmeg, Salt
Typical values 100g – Energy 1905kj/455kcal | Fat 16.2g, of which saturates 7.7g | Carbohydrate 72.7g, of which sugars 43.2g | Protein 4.9g | Salt 50mg
Store cool and dry. Avoid sunlight and strong odours.
Allergens: Manufactured in a bakery that handles nuts & sesame seeds
Contains milk and gluten
Suitable for Vegetarians
Delivery & ReturnsUK Standard Delivery: £5.95
UK Next Day Delivery (mainland UK only): £9.95 (Order before 12pm)
See our delivery page for more information and overseas delivery.