Mrs Clements English Mustard
In 1720 Mrs Clements, in Durham, England, developed a process to remove the husks from ground mustard and make smooth mustard. This was the first recorded smooth mustard made in England. Mrs Clements understood the value of her innovation well and kept the process secret for as long as possible, even supplying the smooth mustard to King George 1st. Heat Scale 5
Water, Mustard Flour Blend, Salt, Wheat Flour, Turmeric
Contains mustard, yeast and sulphites. May contain traces of nuts and gluten
Typical values 100g – Energy 817kj/196kcal | Fat 10.4g, of which saturates 0.6g | Carbohydrate 11.9g, of which sugars 0.1g | Protein 11g | Salt 4140mg
Store cool and dry, once opened refrigerate and consume within 6 weeks. Avoid sunlight and strong odours.
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