Tough enough to endure long voyages east, plain ‘ship’s biscuits’ were once the most common staple on board The Company’s ships. Today, we offer a world of flavours to explore: from English Mustard with Indian Coriander to delicate shells filled with French Roquefort.
Tough enough to endure long voyages east, plain ‘ship’s biscuits’ were once the most common staple on board The Company’s ships. Today, we offer a world of flavours to explore: delicate shells filled with tastes from English Stilton Cheese to French Roquefort, and several others. Perfect to enjoy next to a glass of wine in the late afternoon.
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COOKIE CONTROL
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