The story of flowering tea, sometimes referred to as 'blooming tea,' unfolds in the heart of Yunnan, China's southeastern province. While the exact origins are shrouded in the mists of time, it's believed to have emerged centuries ago, gaining widespread popularity only in recent decades. Initially, this art form took root in the royal courts of Yunnan, where teas were meticulously shaped for ornamental purposes, adorning the surroundings with their visual splendour.

At the heart of flowering tea lies meticulous handiwork. Each bloom is a testament to the skill and dedication of its creator. Delicate green tea leaves or pristine white buds are meticulously arranged around a central flower-perhaps a rose, marigold, osmanthus, or jasmine-forming intricate compositions. This process, akin to weaving nature's tapestry, culminates in a gradual buildup, with each layer carefully dried before the next is added. Finally, the ensemble is baked to perfection, preserving its form and essence.

From Village to Village:
A Tapestry of Variations

As one traverses the villages of China, each adorned with its unique charm, they encounter a kaleidoscope of flowering tea variations. Every artisan infuses their creation with a distinct essence, a reflection of their heritage and tradition. It's a journey through a landscape of creativity, where every bloom tells a story of love, happiness, and prosperity.

The Artisan's Touch:
Elevating Tea to an Art Form

 The flowering tea artists infuse their creations with flavours that complement the chosen flower, ensuring a harmonious blend of taste and visual delight. It's a testament to their commitment to craftsmanship, as they meticulously select the finest teas and flowers, each blossom embodying their dedication to excellence.