The East India Company and Patisserie Del'Immo's Collaboration

The East India Company is making a historic return to Japan after 400 years, recreating a connection that dates back to 1623. Renowned for its role in fostering trade and diplomacy with Great Britain, The East India Company is collaborating with Japanese Pâtissier & Chocolatier, Kazuaki Eguchi. 

Who is Kazuaki Eguchi?

Appointed as Chef Pâtissier for The East India Company, Kazuaki Eguchi brings his rich experience and innovative touch to our development team. Having trained with high-end chocolatiers in Japan and the distinguished Belgian chocolatier Del Rey, Eguchi-san joined Global Dining Co., Ltd. in 2010.

Over the years, he has headed both the pastry department and the signature premium chocolate range "Decadence du Chocolat." In 2013, he took the helm as Chef Pâtissier/Chocolatier at Patisserie Del’Immo, where he also serves as CEO. An award-winning author and a regular on Japanese television, Eguchi-san boasts a social media following of over 200,000 enthusiasts.

Exquisite Blends and Confections:

Gift to the Chocolatier:

A fragrant blend intertwining organic roasted cacao husk from Central and South America, high-altitude hand-picked black tea from Nuwara Eliya, Ceylon, and selected Taiwanese oolong tea. The infusion of orange essence complements the cacao, creating a harmonious fusion of black tea and chocolate.

Memories of Orange Candy:

This black tea, reminiscent of Chef Eguchi's childhood experiences, blends honeybush from South Africa's Eastern Cape with a citrusy aroma. Perfect for both hot and iced enjoyment. It reflects the childhood memories of Kazuaki Eguchi.

Darjeeling Dream:

A delicate blend of single estate Darjeeling second flush black tea and organic cacao husk, offering bright flavours of lychee and citrus. Ideal for iced or straight tea.

Bliss:

A caffeine-free blend of rose, chamomile, and soothing lemon balm, enriched with a touch of rose and lavender. Perfect for relaxation and a sense of slowness, especially before bedtime.

Parfait Elizabeth:

An exclusive creation proposed by Chef Eguchi, blending black tea, strawberries, and chocolate. This special parfait, available only at the Azabudai Hills store, features royal milk tea ice cream, rich chocolate cream, and the tartness of berries, enriched with the essence of rose.

Financier Vanilla & Dome Earl Gray:

A delightful baked confectionery available exclusively at the Azabudai Hills store. Made with Ugandan vanilla and Marcona almonds, combined with The East India Company black tea. It promises a rich aroma and a truly indulgent experience.

Experience the Collaboration at Café Del’limmo in
Azabudai Hills:

At the Azabudai Hills store in Japan, you're not just a customer; you're a cherished guest in Eguchi’s culinary haven. These exclusive black tea blends, parfaits, and other delights are not just items on the menu - they are crafted stories waiting to be savoured. The essence of our collaboration is woven into every sip and bite, creating an experience that's uniquely yours, and we can't wait for you to be a part of it!

Why The East India Company?

At The East India Company, we collaborate with premier tea providers to ensure your tea experience is exceptional. Rooted in tradition, we specialise in crafting teas that stand the test of time, infusing centuries of wisdom into every cup.

Our teas, herbs and infusions are sourced from China, India, Sri Lanka and other countries renowned for producing the finest traditional teas with flavours cherished worldwide. However, beyond the well-known commercial tea varieties, Sri Lanka is also a notable producer of exceptional herbal teas.

EIC has a rich history in trading spices, giving us a deep knowledge of herbs and blends. This expertise is the secret behind our mastery in creating blends that have stood the test of time, bringing centuries of wisdom to each comforting cup.

Tea is water bewitched