Karak with Saffron 100g
A strong black tea to be enjoyed throughout the day. Best enjoyed with milk and sugar to taste.
Try this simple recipe
Combine 1 ½ teaspoons of loose black tea and crushed spices with a cup of boiling water and simmer for a couple of minutes, then remove from the heat. Add milk until the tea becomes a creamy brown colour and sugar to your taste. Place back on the heat and boil for a further 2 minutes. For a lighter brew without milk, boil for 4 minutes only. Serve hot!
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