Matcha and Turmeric Latte

A warming cuppa of earthy, peppery flavours – the perfect sipper for cold, crisp autumn mornings.

For a single cup.

Ingredients

1 tsp The East India Company’s Matcha and turmeric fine tea powder
70ml water
180ml milk
1 tsp Agave syrup (optional)

Method

• Heat water to 70-75ᵒC
• Whisk the Matcha and turmeric with the water
• Heat the milk in a microwave or saucepan. Whisk lightly or, if you have a frothing machine, use this to create a delicate frothed milk
• Pour Matcha and turmeric into a cup, followed by the frothed milk. Add 1 tsp of Agave syrup / any other sweetener if desired.